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Salsas Madre Francesas

Riddle

Played 58

About this activity

Descubre una base clave de la cocina gala.

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Guatemala

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Salsas Madre Francesas
 

Salsas Madre FrancesasOnline version

Descubre una base clave de la cocina gala.

by Ruth Noemí Molina Beltetón
1

Una salsa cremosa, blanquecina, base para muchos gratinados y quesos.

Pistas

Usada para salsear pastas y preparar fondues suaves.

Una de las cinco salsas madre francesas.

Se elabora con leche y un roux de mantequilla y harina.

2

Salsa derivada de la Bechamel con un compuesto de queso Gruyer

3

Preparación que sirve de ligazón para la mayoría de salsas madres de la gastronomía

4

Nace de emulsión de yemas y mantequilla, y complementa platos elegantes.

Pistas

Su color es suave y suele acompañar huevos, espárragos o pescado.

Se sirve caliente y no lleva harina.

Es una emulsión caliente de mantequilla y yemas.

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