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Tipos de Fraude Alimentario

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Tipos de Fraude Alimentario

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Identifica el tipo de fraude alimentario

Created by

Andy Canseco
Andy Canseco
Mexico

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Tipos de Fraude Alimentario
 

Tipos de Fraude AlimentarioOnline version

Identifica el tipo de fraude alimentario

by Andy Canseco
1

Proceso de reemplazar un ingrediente, o parte del producto, de alto valor con otro ingrediente, o parte del producto, de bajo valor.

2

Reemplazo parcial. Adición de un producto/ ingrediente alimenticio alternativo a un producto/ingrediente alimentario auténtico para aumentar el peso o volumen total.

3

El proceso de copiar la marca, concepto de empaque, receta o método de procesamiento, etc. de un producto alimentario. Recordemos que todo es con el fin de obtener un beneficio económico.

4

Producto vendido fuera de los canales autorizados de distribución, regularmente por un precio perceptiblemente más alto de un país a otro (cigarros, bebidas alcohólicas).

5

Consiste en colocar afirmaciones falsas en el empaque para obtener un beneficio económico.

6

Agregar materiales no conocidos o declarados, a productos alimentarios para mejorar su calidad o engañar con respecto a su inocuidad, haciendo que varíen las características sensoriales, nutricionales y/o sanitarias de un alimento.

 
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