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Gastronomía de Galicia

Riddle

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Descubre algunos de los muchos platos icónicos de Galicia.

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Spain

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Gastronomía de Galicia
 

Gastronomía de GaliciaOnline version

Descubre algunos de los muchos platos icónicos de Galicia.

by Carla Souto Moran
1

Marisco cocido y servido en rodajas sobre patatas cocidas. Se espolvorea con pimentón y sal gruesa, y se rocía con aceite de oliva sobre un plato de madera.

2

Moluscos que crecen en las rocas batidas por el mar, muy valorados por su sabor intenso a mar.

3

Masa de pan rellena de diferentes ingredientes como atún, zamburiñas o carne, y horneada hasta quedar dorada.

4

Pescado fresco cocinado a la brasa o a la plancha, muy típicas de en las fiestas de San Juan.

5

Sopa caliente hecha con grelos o repollo, patatas y carne de cerdo o chorizo. Plato típico de invierno.

6

Postre tradicional a base de almendra molida, azúcar y huevo, con la cruz de Santiago dibujada con azúcar glas sobre la superficie.

7

Moluscos similares a las vieiras pero más pequeños. Se preparan a la plancha o al horno, muchas veces en empanada.

8

Tortitas finas parecidas a los crepes, que pueden ser dulces o saladas. Se elaboran con leche, harina, huevos y a veces caldo de cerdo.

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