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Tipos de Servicio a la Mesa

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Tipos de Servicio a la Mesa

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Descifra los distintos estilos de servicio y sus características.

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Mexico

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Tipos de Servicio a la Mesa
 

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Tipos de Servicio a la MesaOnline version

Descifra los distintos estilos de servicio y sus características.

by Erendira Fragoso
1

Los meseros traen los platillos emplatados desde cocina y entregan al comensal en la mesa

  
  
2

La comida se reparte en la mesa desde bandejas o fuentes, con manejo de izquierda a derecha y retirada de platos tras cada plato.

  
  
3

Una técnica elegante donde el reparto y retirada de platos se realiza con apoyo de utensilios y, a veces, de un gueridón durante la experiencia.

  
  
4

Platos preempaquetados se presentan en la mesa y las porciones se completan a partir de grandes bandejas por el personal.

  
  
5

La comida se presenta en platones centrales y los comensales se sirven, con el personal asistiendo para mantener el flujo.

  
  
6

Una mesa o estación con múltiples platos donde cada uno se sirve al propio ritmo del comensal.

7

Los comensales eligen del menú y cada plato se prepara a pedido, con entrega directamente a la mesa.

        
  
     
8

Cada plato llega ya emplatado a la mesa y el personal realiza la presentación y entrega a los comensales.

     
  
  
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