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Table manners

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Table manners
 

Table mannersOnline version

7th grade

by Vika
1

England

Norms and traditions: Meals are usually served in courses, and people wait until everyone is served before eating.

Kitchen items: They use forks, knives, spoons, plates, and cups.

Polite and impolite behavior: It is polite to keep your elbows off the table and say “please” and “thank you.” Talking with your mouth full is impolite.

2

France

Norms and traditions: The French often have long meals and enjoy each course slowly. Bread is placed directly on the table, not on a plate.

Kitchen items: They use fine cutlery and wine glasses.

Polite and impolite behavior: It's polite to keep both hands on the table but not elbows. Cutting salad with a knife is impolite.

3

Japan

Norms and traditions: Food is served in small dishes, and people often share. Before eating, they say “Itadakimasu.”

Kitchen items: They use chopsticks, bowls, and small plates.

Polite and impolite behavior: It's polite to lift bowls close to your mouth. Sticking chopsticks upright in rice is very impolite.

4

Italy

Norms and traditions: Meals are social and last long. Italians often serve pasta before the main dish.

Kitchen items: They use forks, knives, and glasses for wine or water.

Polite and impolite behavior: It's polite to compliment the cook. Cutting spaghetti with a knife is impolite.

5

India

Norms and traditions: Many people eat with their hands, especially the right one. Food is often served on metal plates or banana leaves.

Kitchen items: They use spoons, bowls, and sometimes their hands.

Polite and impolite behavior: Eating with the right hand is polite; using the left hand is impolite.

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