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Procedimientos Operativos Estandarizados de Saneamiento

Riddle

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Played 9

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Adivinanzas

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Peru

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Procedimientos Operativos Estandarizados de Saneamiento
 

Procedimientos Operativos Estandarizados de SaneamientoOnline version

Adivinanzas

by Magali Felipe López
1

Use agua Potable Seleccione alimentos sanos y frescos Prefiera alimentos ya procesados, tales como la leche pasteurizada Lave las frutas y las hortalizas minuciosamente, especialmente si se consumen crudas No utilice alimentos después de la fecha de vencimiento.

2

Lavarse las manos antes de preparar alimentos y a menudo durante la preparación

Pistas

Lave y desinfecte todas las superficies, utensilios y equipos usados en la preparación de alimentos

3

Separe siempre los alimentos crudos de los cocidos y de los listos para consumir

4

Cocine completamente los alimentos, especialmente carnes, pollos, huevos y pescados.

5

Enfríe lo más pronto posible los alimentos cocinados y los perecederos (preferentemente bajo los 5° C).

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