New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Alimentos Contaminados: Scramble

Unscramble Letters

Played 1

About this activity

Ordena conceptos sobre contaminación de alimentos.

Created by

Colombia

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Alimentos Contaminados: Scramble
 

Unscramble Letters

Alimentos Contaminados: ScrambleOnline version

Ordena conceptos sobre contaminación de alimentos.

by Selena Buitron
1

Conjunto de microorganismos como bacterias, virus y hongos que pueden afectar la seguridad o la calidad de los alimentos.

  
  
2

Sustancias químicas como pesticidas, fertilizantes o metales pesados presentes en productos alimentarios.

  
  
3

Sustancias que pueden desencadenar respuestas alérgicas en personas sensibles.

  
  
4

Presencia de objetos extraños como vidrio, plástico o cabello que comprometen la inocuidad y la consistencia.

  
  
5

Cambios o rangos que favorecen el crecimiento de microorganismos y la descomposición de productos.

  
  
6

Prácticas del personal, como lavado de manos y utensilios limpios, para evitar introducir contaminantes.

  
  
7

Interrupción en la conservación de alimentos a bajas temperaturas que facilita su deterioro.

        
  
  
  
8

Transferencia de agentes contaminantes entre alimentos a través de utensilios, superficies o manos.

  
  
Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.