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Alphabet
Alphabet

Alphabet of Population and Ecology

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Alphabet of Population and Ecology

Alphabet

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About this activity

One term per letter, based on population and ecological concepts.

Created by

Mark Cowan
Mark Cowan
United Kingdom

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Alphabet of Population and Ecology
 

Alphabet of Population and EcologyOnline version

One term per letter, based on population and ecological concepts.

by Mark Cowan
A
B
C
D
E
F
G
M
N
O
P
R
T
U

Starts with A

A government strategy designed to reduce the birth rate and slow population growth.

Starts with B

The ability of an area to generate renewable natural resources and absorb wastes, especially carbon dioxide, using current technology.

Starts with C

The maximum population size that the environment can sustain indefinitely without environmental degradation.

Starts with D

A term used to describe a region whose ecological footprint exceeds its biocapacity, indicating it uses more resources than ecosystems can regenerate.

Starts with E

A measure of the area of land and water required to provide the resources a population consumes and to absorb its waste, given current technology.

Starts with F

A consequence implied by the Malthusian idea that population growth can outpace food supply, leading to hardship and conflict.

Starts with G

A pattern of population growth where numbers increase by a constant proportion (e.g., doubling), forming an exponential trend.

Starts with M

A prediction by Thomas Malthus that population growth would outstrip food supply, leading to famine, conflict, and population decline.

Starts with N

A process that counteracts change, promoting stability within a system (e.g., falling birth rates slowing population growth).

Starts with O

The population size that maximises the standard of living with the available resources and technology.

Starts with P

The belief that population growth will exceed resource availability, leading to scarcity, conflict, and lower living standards.

Starts with R

The consumption of natural resources by a population to meet needs, contributing to ecological footprint.

Starts with T

A period of agricultural development from the 1940s–1970s (Particularly in India and China) involving high-yield crops, fertilisers, irrigation, and mechanisation, which greatly increased food production.

Starts with U

A situation where the population is too small to fully exploit the available resources and technology, leading to reduced economic efficiency.

 
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