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Food Riddles

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Food Riddles

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About this activity

Guess tasty foods from clues.

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Food Riddles
 

Food RiddlesOnline version

Guess tasty foods from clues.

by WAN ROHANI BT WAN HARUN KPM-Guru
1

A crunchy fruit that keeps the doctor away.

Hints

Often given with a smile in fall.

Keeps the saying about health popular.

Typically red, green, or yellow.

2

A yellow fruit with a peely coat.

Hints

Often curved and ready for a bunch.

Easily peeled by hand.

Common in lunches and smoothies.

3

A baked staple that comes in slices.

Hints

Often loaf-shaped before it’s sliced.

Made from flour, water, and yeast.

Used for sandwiches and toast.

4

A dairy product that melts nicely on toast.

Hints

Made by aging milk with cultures.

Used on burgers and pizzas.

Comes in blocks, wedges, or shreds.

5

A round favorite with toppings and melted cheese.

Hints

Common toppings include pepperoni or vegetables.

Usually sliced into triangles.

Originated in Italy and baked in a hot oven.

6

A versatile protein laid by hens.

Hints

Contains a shell that cracks open to reveal the inside.

Measures recipes by a single unit or dozen.

Can be boiled, fried, or scrambled.

7

A grain that fills many bowls.

Hints

White or brown varieties exist.

Cooked by absorbing water or steaming.

First name of many dishes like fried rice.

8

A red fruit often mistaken for a vegetable.

Hints

Often red, but can be yellow or green too.

Botanically a fruit, culinary as a vegetable.

Juicy and used in salads and sauces.

9

A sweet treat made from cacao.

Hints

Often enjoyed as bars or in desserts.

Can be dark, milk, or white varieties.

From beans of the cacao tree.

10

Long strands served with sauce.

Hints

Boiled until al dente in many dishes.

Shapes vary from spaghetti to penne.

Made from durum wheat and water or eggs.

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