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International English (Burlington) u.1 food

Unscramble Letters

(1)
Played 7 %Accuracy 95 Average time 05:10

About this activity

Unscramble letters to form common food terms.

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Spain

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International English (Burlington) u.1 food
 

Unscramble Letters

International English (Burlington) u.1 foodOnline version

Unscramble letters to form common food terms.

by Carmen Clasesdecarmen
1

A legume seed used as a staple protein in many cuisines.

2

A leafy green or dense vegetable used in slaws and stews.

3

A tall cereal plant whose kernels are eaten fresh, dried, or ground.

4

A large citrus fruit with a tart-sweet flavor and pink or yellow flesh.

5

A frozen dairy dessert made from cream, sugar, and flavorings.

  
  
6

Meat from young sheep commonly roasted or stewed in various cuisines.

7

Long, slender strands of dough used in soups or stir-fries.

8

A tropical fruit with a spiky rind and sweet, tangy flesh.

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