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Sabores Ocultos: Reto Gastronómico Mexicano

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Sabores Ocultos: Reto Gastronómico Mexicano

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About this activity

Adivina ingredientes de platillos mexicanos famosos.

Created by

Elsa Guadalupe Pioquinto Bernal
Elsa Guadalupe Pioquinto Bernal
Mexico

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Sabores Ocultos: Reto Gastronómico Mexicano
 

Sabores Ocultos: Reto Gastronómico MexicanoOnline version

Adivina ingredientes de platillos mexicanos famosos.

by Elsa Guadalupe Pioquinto Bernal
1

Pistas sobre la carne principal de los tacos al pastor.

Pistas

Se refiere a un animal doméstico común.

No es pollo, ni res.

2

Pista sobre el grano que da la base en pozole y otros platillos.

Pistas

Se usa como tortilla y base de muchos platillos.

Es un cereal.

3

Ingrediente clave que aporta picante y color al mole poblano.

Pistas

Viene en variedades como ancho o guajillo.

Es picante y puede ser seco o fresco.

4

Elemento principal de la salsa de nuez en chiles en nogada.

Pistas

Se usa para salsas suaves y cremosas.

Fruto seco y crujiente.

5

Condimento de color rojizo que caracteriza el achiote.

Pistas

Da color y sabor propio a marinados.

Es una semilla/condimento.

6

Fruto verde cremoso, base del guacamole.

Pistas

Aporta textura cremosa y grasa suave.

Es una fruta verde.

 
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