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Técnicas culinarias

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Técnicas culinarias

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Aprender algunas técnicas culinarias para ampliar nuestro vocabulario gastronómico

Created by

Anabel Almonte
Anabel Almonte
Dominican Republic

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Técnicas culinarias
 

Técnicas culinariasOnline version

Aprender algunas técnicas culinarias para ampliar nuestro vocabulario gastronómico

by Anabel Almonte
1

Técnica con la que se extraen aromas en forma líquida, que dan un toque inigualable a los platos.

2

consiste en convertir en polvo cualquier alimento graso, dándole una textura similar a la tierra.

3

Implica sumergir alimentos en una mezcla de líquidos y especias antes de cocinarlos.

4

Es una técnica antigua que aporta sabores únicos a alimentos como el kimchi

5

Esta técnica utiliza una bolsa sellada al vacío y agua a temperatura controlada para cocinar los alimentos de manera uniforme

6

Consiste en crear una costra en la superficie de los alimentos para que no se escapen los jugos

7

Una reducción es un proceso culinario que consiste en eliminar el agua por evaporación de un caldo, una salsa, un puré de frutas

8

Técnica de cocinado que consiste en tostar o dorar un alimento hasta crear una costra

9

Técnica para cocinar o recalentar a baja temperatura

10

Técnica culinaria cocinamos un alimento en grasa y en su propio jugo

 
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