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Fried Food Concepts Scramble

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Fried Food Concepts Scramble

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About this activity

Unscramble concepts related to frying and cooking.

Created by

Karen M
Karen M
Mexico

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Fried Food Concepts Scramble
 

Unscramble Letters

Fried Food Concepts ScrambleOnline version

Unscramble concepts related to frying and cooking.

by Karen M
1

Cooking technique where food is cooked in hot fat.

2

A mixture of flour, liquid, and sometimes eggs used to coat foods before cooking.

3

A coating of dry crumbs or seasoned mixture applied to food before cooking.

4

A fatty liquid used to cook food at high temperatures.

5

Cooking food by completely submerging in hot fat.

6

A rounded, high-sided pan used mainly for quick, high-heat stir-frying.

7

The temperature at which a fat or oil begins to smoke and break down.

  
  
8

A common poultry meat.

9

A cut of meat from cattle served grilled or pan-fried.

10

An animal protein from aquatic vertebrates.

11

Another term for long, slender fried potato sticks.

12

Describes a very firm, audible texture when bitten.

13

A mixture containing beer used to coat foods before frying.

  
  
14

A Japanese batter-coated method of deep frying vegetables or seafood.

15

Japanese flaky, airy breadcrumbs used for light coatings.

16

Finely ground crumbs used to coat foods before cooking.

17

Protein in wheat that gives dough structure.

18

Battered rings of onion fried until crisp.

  
  
19

Another term for thin batons of fried potatoes.

  
  
20

A set of instructions detailing ingredients and steps to make a dish.

 
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