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Sabores de España. B1.1. Unidad 4. Primer cuatrimestre

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Sabores de España. B1.1. Unidad 4. Primer cuatrimestre

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Adivina estos platos típicos

Created by

Alce Berna
Alce Berna
Switzerland

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Sabores de España. B1.1. Unidad 4. Primer cuatrimestre
 

Sabores de España. B1.1. Unidad 4. Primer cuatrimestreOnline version

Adivina estos platos típicos

by Alce Berna
1

Plato gallego de pulpo cocido, cortado en rodajas y servido sobre patatas, espolvoreado con pimentón y regado con aceite.

Pistas

lupop a la reafi

2

Salsa hecha con aceite, vinagre, sal y a veces mostaza, que se usa para aderezar ensaladas.

Pistas

navigerta

3

Plato tradicional de Salamanca (y otras regiones), hecho con arroz, sangre de cordero, carne y especias.

Pistas

faanhcia

4

Plato tradicional hecho con pan duro desmenuzado y frito; a veces se añade ajo, chorizo o pimientos. Muy típico en algunas regiones de España.

Pistas

gamis

5

Sardinas ensartadas en una caña o brocheta, cocinadas a la brasa en la playa, típicas de Málaga y la Costa del Sol.

Pistas

Espeto de sardinas

6

Plato tradicional de Castilla y León, hecho con patatas machacadas mezcladas con aceite de oliva, pimentón y a veces trozos de panceta o tocino.

Pistas

Patatas revolconas

Patatas revolconas

7

Plato tradicional español hecho con agua o caldo, ajo, pan duro, pimentón y aceite de oliva. A veces se añade huevo escalfado o jamón.

Pistas

Sopa de ajo

8

Pequeños bizcochos individuales, dulces y esponjosos, muy típicos en España para el desayuno o la merienda.

Pistas

Magdalenas

9

Postre típico español hecho con arroz cocido en leche con azúcar, canela y piel de limón.

Pistas

Arroz con leche

 
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