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Factores de riesgo en la práctica alimentaria deficiente

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Factores de riesgo en la práctica alimentaria deficiente

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About this activity

Descubre riesgos comunes al manipular alimentos.

Created by

SILVIA PATRICIA ALAVA INTRIAGO
SILVIA PATRICIA ALAVA INTRIAGO
Ecuador

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Factores de riesgo en la práctica alimentaria deficiente
 

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Factores de riesgo en la práctica alimentaria deficienteOnline version

Descubre riesgos comunes al manipular alimentos.

by SILVIA PATRICIA ALAVA INTRIAGO
1

Transferencia de microorganismos entre alimentos listos para comer y crudos.

  
  
2

Mantener productos a rangos que favorecen el crecimiento microbiano.

  
  
3

Falta de lavado de manos, ropa sucia y falta de prácticas sanitarias.

     
  
  
4

Protección insuficiente y colocación incorrecta que favorece deterioro y contaminación.

  
  
5

Prácticas peligrosas durante la preparación que aumentan riesgos para la salud.

        
  
  
  
6

Uso de herramientas sin higiene que introducen microorganismos.

        
  
  
  
7

Pérdida de temperatura adecuada durante transporte y almacenamiento.

        
  
  
  
8

Consumir productos fuera de su periodo seguro de consumo.

        
  
  
  
 
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