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Reto de Agua y Chocolate

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Reto de Agua y Chocolate

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About this activity

Adivina lugares y procesos del cacao y agua

Created by

Jefferson Quishpe
Jefferson Quishpe
Ecuador

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Reto de Agua y Chocolate
 

Reto de Agua y ChocolateOnline version

Adivina lugares y procesos del cacao y agua

by Jefferson Quishpe
1

Tengo cuarenta metros de altura y mis aguas son famosas por su pureza y nula contaminación 1111. Formo pozas de cristal antes de entregarme al gran río Pastaza2. ¿Quién soy?

Pistas

altura destacada

Pastaza

Cascada

2

Sobre el Origen del Agua: "Soy un manantial con nombre de metal precioso3. A través de un trekking de siete kilómetros, me conecto con la caída más grande de la zona4. ¿Cómo me llamo?"

Pistas

trekking

nombre de metal precioso

manantial

3

Sobre la Temperatura: "Si te bañas en mis pozas sentirás un frío intenso55. Mi número es el diez y represento la pureza del bosque subtropical6666. ¿Qué soy?"

Pistas

pureza

diez grados

temperatura del agua

4

Sobre el Proceso del Cacao: "Vengo del campo en grano y salgo de la fábrica convertido en barra7. Soy un proceso técnico que los estudiantes de turismo deben conocer de principio a fin8. ¿Qué proceso soy?"

Pistas

turismo chocolatero

granulado a barra

proceso técnico

5

Sobre la Técnica del Chocolate: "Soy una etapa clave donde la química y el calor se encuentran99. Consisto en manejar la temperatura para que el chocolate brille y tenga la textura perfecta antes del moldeo10. ¿Qué etapa soy?"

Pistas

textura

brillo

temperatura

6

Sobre el Lugar de Aprendizaje: "No soy una fábrica cualquiera, me llaman 'Mágica' y estoy en Baños11111111. Aquí aprenderás que el marketing y el cacao fino de aroma son la combinación ideal12121212. ¿Qué lugar soy?"

Pistas

mágica chocolate

Baños

lugar educativo

 
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