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Oshpazlik Fe’llari

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Oshpazlik Fe’llari

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About this activity

Oshpazlik fe’llarini o‘rganing.

Created by

Kibora Toxirovna
Kibora Toxirovna
Uzbekistan

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Oshpazlik Fe’llari
 

Oshpazlik Fe’llariOnline version

Oshpazlik fe’llarini o‘rganing.

by Kibora Toxirovna
1

Peel

Peel — archmoq. Meva yoki sabzavotni tashqi qobig‘ini olib tashlash jarayoni; po‘sti yoki terisini chiqarmoq uchun qo‘llaniladi. Odatda tayyorlashning birinchi bosqichi.

2

Wash

Wash — yuvmoq. Ovqat darhol idishga yoki bo‘laklarga bo‘lingandan oldin yuvish; agro-kontaminatsiyani oldini olish uchun zarur.

3

Cut

Cut — kesmoq. Materialni yo‘laklar, bo‘laklar yoki o‘qlarga bo‘lish uchun kichik qismlarga bo‘lish; turli shakl va o‘lchamlar ichida.

4

Chop

Chop — to‘g‘ramoq. Katta bo‘laklarni mayda bo‘laklarga bo‘lish uchun kesish; odatda qo‘ltiq ostidagi xavfsiz usul bilan.

5

Slice

Slice — yupqa kesmoq. Tuxum sharbati, sabzavot yoki mevalarni ingichka, tekis bo‘laklar ko‘rinishida kesish; bezak va tejamkorlik uchun.

6

Dice

Dice — kub shaklida to‘g‘ramoq. Kichik kvadrat shaklidagi bo‘laklar; ta’mni birdek tarqatish uchun ideal.

7

Grate

Grate — qirg‘ichdan o‘tkazmoq. Qo‘lqon yoki pishgan mahsulotni mayda tortib, silliq shakar yoki namlik ko‘rsatkichlarini oshirish uchun.

8

Mash

QR

Mash — ezmoq. Yengil ezish yoki yoğurish orqali bo‘laklarni erishi yoki pyurina holiga keltirish uchun.

9

Crush

QR

Crush — bosib ezmoq. Kichik bo‘laklarni yoki pyurega yaqin holga keltirish uchun bosimli bosqich.

10

Break

QR

Break — sindirmoq. Katta bo‘laklarni bo‘lish yoki kichik bo‘laklarga ajratish; ko‘p hollarda nozik tuzilish uchun.

11

Squeeze

QR

Squeeze — siqmoq. Meva yoki sabzavotdan sharbat chiqarmoq; bosimli siqish orqali tozalik yoki shirinlik chiqariladi.

12

Boil

Boil — qaynatmoq. Suv yoki suvli aralashmada to‘liq qaynash holatiga keltirib pishirish; ko‘p retseptlar uchun asosiy jarayon.

13

Steam

Steam — bug‘da pishirmoq. Kug'ona yoki sabzavotlarni suv bug‘ida pishirib, ta'mini saqlab qoladi; fermasi bo‘ladi.

14

Fry

QR

Fry — qovurmoq. Yondiruvchi yondirishda yog‘da yoki yog‘ bilan pishirish; tashqi qobiq qizil rangli va eriydi.

15

Stir

Stir — aralashtirmoq. Ta‘m va tuzilishni teng tarqatsih uchun ziravorlar yoki mahsulotlarni doimo aralashtirish.

16

Mix

Mix — aralashtirib qo‘shmoq. Ikki yoki undan ko‘p tarkiblarni bir-biriga qo‘shib, silliq yoki bir xil bo‘lishini ta’minlash.

17

Taste

QR

Taste — taʼmini ko‘rmoq. Oshpazlik jarayonida ta'mini sinovdan o‘tkazish va qoniqarli bo‘lishiga qarab qo‘shimcha tuzatishlar kiritish.

18

Add

Add — qo‘shmoq. Tarkibga yangi ingredient qo‘shish; retseptni to‘ldirish yoki moslashtirish uchun zarur.

19

Heat

Heat — qizdirmoq. Oziq-ovqat yoki aralashmani isitish; pishirishni davom ettirish uchun energiya qo‘shish.

20

Cool

Cool — sovitmoq. Issiq mahsulotni salqinroq holga keltirib, xizmat qilish yoki saqlash uchun qoldirish.

21

Serve

Serve — dasturxonga tortmoq. Taomni stolda taqdim etish uchun tarqatish va bezaklar bilan bezatish.

22

Store

Store — saqlamoq. Ovqatlarni xonadagi xavfsiz, mos quruq yoki sovuq joyda saqlash uchun mos keladi.

23

Freeze

QR

Freeze — muzlatmoq. Ovqatlarni uzoq muddat saqlash uchun sovuq zaxiraga qo‘yish; mikrobi faolligini to‘sadi.

24

Dry

Dry — quritmoq. Nam bo‘lgan mahsulotlarni quritish orqali saqlash yoki tuzilishini o’zgartirish.

25

Roast

Roast — tandirda / pechda pishirmoq. Qovurilgan qobiq va to‘liq ichki pishishi uchun qizdirilgan pechda pishirish.
 
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