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Adivina la técnica de cocción

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Adivina la técnica de cocción

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Played 11 %Accuracy 83 Average time 05:06
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Descubre las pistas y adivina la técnica de cocción

Created by

Cocina Caprice
Cocina Caprice
Spain

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Adivina la técnica de cocción
 

Adivina la técnica de cocciónOnline version

Descubre las pistas y adivina la técnica de cocción

by Cocina Caprice
1

Calor directo y contacto; busca sellar y dorar.

Pistas

Cocción rápida y con color

Se cocina en una superficie caliente

Calor seco y continuo

2

Calor seco desde abajo con rejilla elevada.

Pistas

Cocción rápida

Uso de brasas o fuego directo

Apariencia de marcas

3

Utiliza energía invisible sin contacto directo.

Pistas

Actúa sobre el agua de los alimentos

Calienta rápido

Sin superficie caliente en contacto

4

Cocción suave por encima, sin sumergir.

Pistas

El alimento va en rejilla o cesta

Cocción húmeda

El alimento se cocina con vapor

5

Calor suave a través de un líquido intermedio.

Pistas

Un recipiente dentro de otro con agua caliente

Previene quemaduras

Técnica suave

6

Cocción cerrada en su propio jugo y aromas.

Pistas

Paquete sellado

Mantiene jugos y aromas

Espacio cerrado

7

Cocción en medio líquido con burbujeo continuo.

Pistas

Alimento totalmente cubierto

Temperatura alta

Agua en movimiento

8

Cocción muy breve; entrada y salida rápida.

Pistas

Líquido a temperatura muy alta

Facilita otras tareas

Técnica previa

9

Cocción lenta en grasa, para textura tierna.

Pistas

Mantiene el alimento cubierto

Temperatura suave

Medio graso, no agua

10

Cocción lenta y tapada, con salsa; trozos de carne.

Pistas

Guiso meloso

Dora y cuece en líquido

Base aromática

 
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