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Unscramble Letters
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Food Concepts Scramble

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Food Concepts Scramble

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About this activity

Unscramble these culinary terms and learn their meanings.

Created by

Liezel
Liezel
Thailand

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Food Concepts Scramble
 

Unscramble Letters

Food Concepts ScrambleOnline version

Unscramble these culinary terms and learn their meanings.

by Liezel
1

The overall character of a food's taste and aroma perceived when eating.

2

A characteristic of foods that support well-being and provide essential nutrients with moderate calories.

3

Delicious and appealing to eat; pleasing flavor and texture.

4

A spicy dish made with chicken simmered in a sauce of curry spices.

  
  
5

A red, sweet berry often eaten fresh or used in desserts.

6

Tender lamb cut and roasted, commonly served as a main course.

  
  
7

A pear is a sweet, bell-shaped fruit with gritty texture near core.

8

A traditional Korean fermented vegetable dish, usually spicy and sour.

9

pear

10

  
  
11

 
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