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Conceptos y definiciones de HACCP y BPM

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Conceptos y definiciones de HACCP y BPM

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El sistema de analisis de peligros y puntos críticos de control asi como el programa de buenas practicas están acompañados de una terminología que es propia al sector de la industria alimentaria, en tal razón es necesario que los participantes construyan y apropien en sus competencias técnicas estos conceptos y definiciones propios al sector

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eduardo chourio
eduardo chourio
Venezuela
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Conceptos y definiciones de HACCP y BPM

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Conceptos y definiciones de HACCP y BPM
 

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Conceptos y definiciones de HACCP y BPMOnline version

El sistema de analisis de peligros y puntos críticos de control asi como el programa de buenas practicas están acompañados de una terminología que es propia al sector de la industria alimentaria, en tal razón es necesario que los participantes construyan y apropien en sus competencias técnicas estos conceptos y definiciones propios al sector

by eduardo chourio
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INOCUIDAD

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PELIGROS

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QUIMICOS

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PROGRAMAS

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RIESGOS

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HACCP

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BPM

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SALMONELLA

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CODEX

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ALIMENTO

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ADULTERADO

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ALERGENOS

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CONTAMINACIÓN

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FRAUDULENTO

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SANITARIO

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HIGIENE

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MANIPULADOR

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PLAGA

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ABASTECIMIENTO

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RESIDUOS

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PISOS

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CAPACITACIÓN

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BPM

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SALMONELLA

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CODEX

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ALIMENTO

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ADULTERADO

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ALERGENOS

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CONTAMINACIÓN

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FRAUDULENTO

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SANITARIO

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HIGIENE

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MANIPULADOR

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PLAGA

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ABASTECIMIENTO

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RESIDUOS

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PISOS

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