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Foodservice Equipment Scramble

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Foodservice Equipment Scramble

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About this activity

Unscramble key kitchen tools used in professional foodservice.

Created by

Valentina Sangregorio
Valentina Sangregorio
Italy

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Foodservice Equipment Scramble
 

Unscramble Letters

Foodservice Equipment ScrambleOnline version

Unscramble key kitchen tools used in professional foodservice.

by Valentina Sangregorio
1

2

A device that brews concentrated coffee by forcing hot water through ground beans under pressure.

3

A controlled environment that keeps dough warm and humidity-stable to rise before baking.

4

Water-filled containers used to keep prepared foods warm for service without cooking.

5

A device that freezes water to produce solid cubes for cooling and presentation.

6

A heated flat surface used to keep foods warm during service by circulating steam.

7

Equipment designed to maintain the temperature of hot dishes during display or service.

8

A water bath used to gently heat or keep foods warm without direct heat exposure.

9

An appliance that brews beverage from ground beans and hot water.

10

11

 
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