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Zat Dalam Makanan dan Fungsinya

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Zat Dalam Makanan dan Fungsinya

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Pengenalan zat gizi dan fungsinya

Created by

tyasnanda sari
tyasnanda sari
Indonesia

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Zat Dalam Makanan dan Fungsinya
 

Zat Dalam Makanan dan FungsinyaOnline version

Pengenalan zat gizi dan fungsinya

by tyasnanda sari
1

ZAT DALAM MAKANAN DAN FUNGSINYA Kelas V – IPAS

Tujuan Pembelajaran:

  1. Menyebutkan macam-macam zat makanan.
  2. Menjelaskan fungsi karbohidrat, protein, lemak, vitamin, dan mineral.
2

Pertanyaan Pemantik

  1. Mengapa kita tidak boleh makan sembarangan?
  2. Apa yang terjadi jika tubuh kekurangan vitamin?
3

Petunjuk Kegiatan

Hari ini kita akan:

  1. Bermain Educaplay secara berkelompok
  2. Mencocokkan zat makanan dengan fungsinya
  3. Mendiskusikan hasil jawaban
  4. Menyimpulkan bersama


4

Game Matching

https://www.educaplay.com/learning-resources/27886073-zat_makanan_dan_manfaatnya.html

5

DISKUSI KELOMPOK

  1. Kerjakan LKPD bersama kelompokmu.
  2. Jawablah berdasarkan hasil permainan Educaplay.
  3. Siapkan 1 orang untuk menyampaikan kesimpulan kelompok.
6

Slide 6: KARBOHIDRAT

Sumber energi utama tubuh.

Contoh: nasi, roti, jagung.

7

Slide 7: PROTEIN

Membantu pertumbuhan dan memperbaiki sel tubuh.

Contoh: telur, ikan, tempe.

8

Slide 8: LEMAK

Cadangan energi dan melindungi organ tubuh.

Contoh: kacang-kacangan, minyak.

9

Slide 9: VITAMIN

Menjaga daya tahan tubuh.

Contoh: buah dan sayur.

10

Slide 10: MINERAL

Membantu pembentukan tulang dan darah.

Contoh: susu, bayam.

11

Slide 11

12

REFLEKSI

  • Zat makanan apa yang paling sering kamu konsumsi?
  • Apakah makananmu sudah seimbang?
 
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