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Tostado y Molido del Café

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Tostado y Molido del Café

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About this activity

Descubre tostado y molido para café.

Created by

Mauricio Ortega
Mauricio Ortega
Honduras

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Tostado y Molido del Café
 

Tostado y Molido del CaféOnline version

Descubre tostado y molido para café.

by Mauricio Ortega
1

Qué es el tostado del café

El tostado transforma los granos verdes en café tostado. La temperatura y el tiempo desarrollan aromas, sabores y la acidez.

2

Niveles de tostado

Existen niveles de tostado: claro, medio y oscuro. Cada uno modifica cuerpo, dulzura y notas; ligero con más acidez, oscuro más amargo.

3

Proceso: color y sonidos

Durante el tostado, el grano cambia de color y emite sonidos. El primer crack indica liberación de vapor; el segundo, desarrollo aromático y sabor.

4

Qué es el molido

El molido es la fragmentación del grano para liberar aromas. El tamaño afecta la extracción durante la preparación.

5

Molido según método

Para espresso, molido fino; para prensa francesa, grueso; para cafetera filtrada, medio. Ajusta según tiempo de exposición.

6

Consejos de molienda

Molenda justo antes de la preparación para evitar pérdida de fragancias. Guarda el café en envases opacos y herméticos.

7

Pruebas sensoriales rápidas

Huele antes de moler. Prueba pequeñas porciones para comparar granularidades y sabores. Registra notas de aroma, acidez y cuerpo.

8

Seguridad en el tostado

Trabaja en ventilación adecuada, usa guantes y gafas. Mantén control de temperaturas y evita quemaduras o incendios.

9

Tienda y almacenamiento

Guarda los granos en lugar fresco y oscuro, en envase hermético, sin humedad. El tostado pierde aroma si se expone.

10

Resumen y próximos pasos

Ahora conoces algunos tips para el tostado y molido.

 
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