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Ethnic Cooking Scramble

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Ethnic Cooking Scramble

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About this activity

Arrange world cuisines from scrambled concepts.

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Malaysia

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Ethnic Cooking Scramble
 

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Ethnic Cooking ScrambleOnline version

Arrange world cuisines from scrambled concepts.

by Anusha Ganesan
1

Basics of stir-frying, steaming, roasting, and seasoning used to craft regional nourishment from East Asia.

     
  
  
2

Harmonizing sweet, sour, salty, and spicy notes to create vibrant dishes.

     
  
  
3

A blend of cumin, cilantro, preserved lemons, and slow-cooked tagines.

     
  
  
4

Olive oil, herbs, feta, and grilled specialties shaping the Mediterranean plates.

     
  
  
5

Tapas, paella, and seafood dishes reflecting diverse coasts and climates.

     
  
  
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