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Maíz en la comida mexicana

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Maíz en la comida mexicana

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About this activity

Delicia maíz: base y acompañante

Created by

JOCELYN JUDELI BUENO FIGUEROA
JOCELYN JUDELI BUENO FIGUEROA
Mexico

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Maíz en la comida mexicana
 

Maíz en la comida mexicanaOnline version

Delicia maíz: base y acompañante

by JOCELYN JUDELI BUENO FIGUEROA
1

Soy una base del maíz que aparece en muchos platillos mexicanos. A veces me ves redonda, suave y caliente; a veces te cubro tal como un compacto, y en cada casa tengo un papel protagónico.

Pistas

Es la base de muchas comidas

Hasta con sal sabe rico

2

Soy envuelto, pero no soy regalo; soy calientito, pero no soy sol. En hoja de maíz o plátano me encuentras, y mi masa es el primor.

Pistas

Se come con un atolito

Masa de maíz rellena de diversos guisos, envuelta en hoja de maíz o plátano y cocida al vapor.

3

Masa rellena de chicharrón, queso o frijoles

Pistas

A veces se pueden hacer fritas

4

Maíz tierno hervido o asado, servido con mayonesa, queso, limón y chile.

Pistas

A veces me ponen en tostitos

5

Bebida caliente espesada con masa de maíz o harina de maíz, con sabores como chocolate, vainilla o frutas

Pistas

Sabe muy rico con un panecito

6

Soy un caldo milenario, con granos que florecen al hervir, con carne y verdura en el plato, ¡a todos los veo venir!

Pistas

Un caldo tradicional hecho a base de granos de maíz cacahuazintle, ya sea rojo, verde o blanco, acompañado de carne y verduras.

7

Surjo cuando hierves masa de maíz nixtamalizado, piloncillo y agua, despues me dejan fermentar para servime frio con limón.

Pistas

A veces me ponen nieve

 
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