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Chilled Clues: Meat Storage Riddle

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Chilled Clues: Meat Storage Riddle

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About this activity

Guess the technique keeping meat fresh

Created by

Liane Jade Quijano
Liane Jade Quijano
Philippines

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Chilled Clues: Meat Storage Riddle
 

Chilled Clues: Meat Storage RiddleOnline version

Guess the technique keeping meat fresh

by Liane Jade Quijano
1

I slow the spoilage by lowering heat, turning potential waste into a well-kept treat. I keep your steaks firm and your pork at bay, without smoke or salt to lead me astray. What am I?

Hints

You typically use a freezer or a very cold environment to perform me.

It involves turning some of the meat's water content into ice.

I lower the temperature to slow bacteria and enzymatic activity.

2

I make air go away to keep meat fresh longer. I hug the meat in a snug, airless space. What technique am I?

Hints

The sealed package is then kept cold or frozen to slow spoilage.

It typically uses a plastic bag or pouch.

I involve removing air from around the meat.

 
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