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F&B Scrambled Concepts

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About this activity

Unscramble food and drink terms

Created by

Andrea
Andrea
Spain

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F&B Scrambled Concepts
 

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F&B Scrambled ConceptsOnline version

Unscramble food and drink terms

by Andrea
1

A small starter served before the main course to stimulate appetite.

2

The principal dish during a meal, typically the centerpiece.

  
  
3

The sweet final course served after the main meal.

4

Any drink served with meals, snacks, or at the table.

5

A style of cooking tied to a country or region.

6

A trained professional who oversees cooking and menu planning.

7

An area where food is prepared and cooks work.

8

A venue where customers order meals to be served on-site.

9

Area where cooks prepare meals following recipes safely.

10

Assistance delivered to guests by staff during dining.

11

List of dishes offered, with descriptions and prices.

12

Booking to secure seating at a specific time.

13

Drinkable liquids provided before, during, or after meals.

14

Sweet course served at end of the meal.

 
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