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Reto de Seguridad Alimentaria

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Reto de Seguridad Alimentaria

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Ordena conceptos sobre alimentos

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Ecuador

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Reto de Seguridad Alimentaria
 

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Reto de Seguridad AlimentariaOnline version

Ordena conceptos sobre alimentos

by Edison Guaman
1

Estado fisiológico causado por la falta de ingesta suficiente de calorías para satisfacer necesidades.

2

Carencia de nutrientes esenciales debido a una ingesta inadecuada o desequilibrada.

3

Falta o escasez de alimentos o de recursos para producirlos en un sistema.

4

Periodo prolongado de poca lluvia que reduce rendimientos y disponibilidad de comida.

5

Actividad de cultivar la tierra para obtener alimentos y materias primas.

6

Generación de alimentos mediante procesos agropecuarios y técnicas de cultivo.

7

Proceso de llevar los productos desde el productor hasta el consumidor.

8

Conjunto de condiciones que permiten que todos accedan a alimentos suficientes y seguros de forma constante.

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