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Cocina en Orden

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Cocina en Orden

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Ordena conceptos culinarios

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Colombia

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Cocina en Orden
 

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Cocina en OrdenOnline version

Ordena conceptos culinarios

by leda vega
1

Proceso de dividir vegetales en trozos de tamaño uniforme para facilitar cocción.

                 
  
  
     
  
  
2

Determinación exacta de cantidades para obtener resultados consistentes.

                    
  
  
  
  
  
  
  
3

Cocción suave en grasa caliente para liberar sabores característicos.

                    
  
  
  
  
     
  
4

Aplicar calor al líquido para ablandar granos y pastas.

                    
  
     
  
  
     
5

Aplicar calor externo de forma uniforme para dorar y sellar.

                    
  
  
  
  
     
  
6

Unir componentes para lograr una textura homogénea y suave.

                 
  
  
  
  
     
7

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