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Sabores y Siglos: Cocina Mexicana Contemporánea

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Descifra el pasado y presente culinario

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Mexico

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Sabores y Siglos: Cocina Mexicana Contemporánea
 

Unscramble Letters

Sabores y Siglos: Cocina Mexicana ContemporáneaOnline version

Descifra el pasado y presente culinario

by Erendira Fragoso
1

Etapa con influencia europea y formalismo, moda culinaria elitista urbano

2

Cambios sociales, regionalismos y mercados redefinidos durante conflicto

  
  
3

Renovación de tradiciones, técnicas y proveedores tras transformación

4

Bebida fermentada ancestral, a base del maguey, base de bebidas regionales tradicionales

5

Enfoque ligero, presentación minimalista, sabores puros y creativos

  
  
6

Empresa que surge como una tienda de abarrotes, actualmente se ha expandido a nivel mundial

  
  
7

Platillo emblematico de 1920 que resume la epoca de la revolución y la postrevolución

  
  
8

Surge como una opción accesible de comida, ofreciendo nutrición a precios accesibles

     
  
  
9

Base fundamental de la cocina mexicana

  
  
10

Tortillas de maíz dobladas y rellenas de queso, hongos, flor de calabaza o chicharrón. Icono de la comida callejera mexicana.

11

Fuente principal de proteína vegetal. Preparados refritos, de olla o charros

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