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Food Safety Scramble

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Food Safety Scramble

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About this activity

Put safety concepts in order

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Philippines

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Food Safety Scramble
 

Unscramble Letters

Food Safety ScrambleOnline version

Put safety concepts in order

by JOHNRAE MARANA
1

Introduction of harmful substances that can reach food.

2

Transfer of harmful organisms between foods via surfaces or hands.

  
  
3

Range where bacteria multiply rapidly, typically between 40F and 140F.

     
  
  
4

Cleanliness practices by handlers to prevent introducing pathogens.

  
  
5

Practices to prevent illness during preparation, storage, and serving.

     
  
  
6

System of storing and using oldest items first to minimize spoilage.

           
  
  
  
  
7

Reduction of the number of microorganisms such as bacteria, to safe levels on equipment, and any food contact surface.

8

Commonly known as food poisoning, refers to infections or illnesses caused by consuming food or beverages contaminated with bacteria, viruses, parasites, or harmful chemicals.

  
  
9

An animal, insect or bird which lives in or on our food. It contaminates food and is noxious, destructive or troublesome.

  
  
10

Any foreign material or contaminants present in food.

  
  
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