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Module 5 - Eating Right (Get Smart Plus 4 page 49)

Unscramble Letters

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Unscramble food terms to eat right.

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Module 5 - Eating Right (Get Smart Plus 4 page 49)
 

Unscramble Letters

Module 5 - Eating Right (Get Smart Plus 4 page 49)Online version

Unscramble food terms to eat right.

by TAN LAY NI KPM-Guru
1

A sweet, green or yellow fruit rich in fiber and vitamins.

2

A fuzzy, orange-yellow stone fruit bursting with juice and vitamins.

3

A small brown-skinned fruit with bright green flesh and tiny seeds.

4

A container woven from plant fibers used to carry groceries.

5

A creamy dairy spread high in fat used in cooking and baking.

6

A sweet crystal used to add flavor and energy; common in desserts.

7

A nutrient-dense shell-covered protein source used in many recipes.

8

Ground grain powder used to bake bread, cakes, and pastries.

9

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11

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