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About this activity
Sources of food contamination include bacteria, viruses, chemicals, and dirt that can enter food during preparation, storage, or handling. Contamination may come from unclean hands, dirty utensils, unsafe water, spoiled ingredients, or pests such as flies and rodents. Proper hygiene, sanitation, and safe food handling practices help prevent food contamination and protect people from foodborne illnesses.
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Baylon Aubrey Mae
Philippines
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