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JUEGO DE GASTRONOMÍA

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JUEGO DE GASTRONOMÍA

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ORDENA CORRECTAMENTE LAS PALABRAS QUE SE TE PRESENTAN

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Mexico

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JUEGO DE GASTRONOMÍA
 

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JUEGO DE GASTRONOMÍAOnline version

ORDENA CORRECTAMENTE LAS PALABRAS QUE SE TE PRESENTAN

by Carmen
1

Sumergir un alimento brevemente en agua hirviendo para ablandarlo, precocerlo o fijar su color.

2

Cocinar un alimento sumergido en grasa o aceite a baja temperatura durante un tiempo prolongado.

3

Técnica mixta que consiste en dorar un alimento y luego cocinarlo lentamente en un recipiente tapado con poco líquido.

4

Rociar un plato con licor y prenderle fuego para evaporar el alcohol y aportar sabor

5

Corte en tiras muy finas y alargadas, utilizado comúnmente en verduras.

6

Corte de vegetales en dados diminutos y regulares (cuadritos muy pequeños)

7

Caldo base y sustancioso que se obtiene de la cocción lenta de huesos, espinas o vegetales.

8

Salsa espesa o puré fluido hecho a base de frutas o verduras crudas o cocidas

9

Unir dos líquidos que normalmente no se mezclan (como el aceite y el vinagre) para formar una salsa estable.

10

Acción de combinar un plato de comida con la bebida adecuada (generalmente vino) para realzar los sabores

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