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Some Like It Hot

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Some Like It Hot

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Played 1 %Accuracy 99 Average time 04:00

About this activity

Spices and roots delivering heat in our foods

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United States

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Some Like It Hot
 

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Some Like It HotOnline version

Spices and roots delivering heat in our foods

by Jan Barbee
1

A mixture of ground spices including peppers, cumin, oregano and garlic

  
  
2

The chemical aspect of peppers that give them their "heat" when eaten

3

One of the hottest peppers; even more than habaneros.

4

A pure ground chili offering a direct, hot profile, named after a city in French Guiana.

  
  
5

A favorite to Hungarians, this ground red spice is known for a mild-to-moderate heat with some smoky varieties.

6

Dried berries from Piper nigrum bring sharp, biting heat and a woody aroma.

  
  
7

Heat sources from roots delivering immediate or sinus-clearing sensations member of the mustard family.

8

Pungent root providing a zesty bite and warm heat in dishes.

9

The Asian version of horseradish known for delivering nose-clearing, and swift intensity when crushed.

10

Sharp, tangy condiment that delivers a fiery kick when its seeds are crushed.

11

Small seeds with earthy flavor that can be described as slightly hot.

  
  
12

This spice is actually a blend of turmeric, coriander, cumin, and chili

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