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Traditional Dishes of San José de Chazo

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Traditional Dishes of San José de Chazo

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About this activity

Platos típicos de la región

Created by

Alexis
Alexis
Ecuador

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Traditional Dishes of San José de Chazo
 

Traditional Dishes of San José de ChazoOnline version

Platos típicos de la región

by Alexis
1

Served with golden potatoes. It is a cultural delicacy known for its crispy skin and rich flavor.

Pistas

Considerado delicadeza regional

Cocinado entero

Fuente: animal criollo

2

Tender Andean corn with local cheese.

Pistas

Se sirve con queso

Combinación dulce-salada

Producto de la cosecha

3

Slow-roasted pork, crispy on the outside.

Pistas

Acompaña papas y ensalada

Técnica de horneado

Carne de cerdo

4

Chunks of pork fried in their own fat until golden brown.

Pistas

Corte irregular

Plátano y papa suelen acompañar

Cocción en grasa

5

Handmade corn tortillas on a clay sheet.

Pistas

Textura suave y ahumada

Cocción en comal

Ingrediente base: maíz

6

A thick soup made with guinea fowl, potatoes, and local spices.

Pistas

Notas de hierbas regionales

Base de papa

Uso de cuy

7

A comforting soup made with chicken, potatoes, corn, and herbs.

Pistas

Propósito nutritivo

Ingredientes simples

Caldo y pollo

 
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