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Unscramble Letters
Unscramble Letters

Student Book 10 (Group Class)

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Student Book 10 (Group Class)

Unscramble Letters

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About this activity

Unit 4 (The Helpful Chef) Let's Play P. 39

Created by

Mary Ann Vasquez
Mary Ann Vasquez
Philippines

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Student Book 10 (Group Class)
 

Unscramble Letters

Student Book 10 (Group Class)Online version

Unit 4 (The Helpful Chef) Let's Play P. 39

by Mary Ann Vasquez
1

A round, baked Italian dish topped with sauce, cheese, and toppings.

2

A professional cook who prepares and cooks food.

3

To cook food using dry heat, typically inside an oven.

4

A thick mixture of flour and liquid, used to make bread or crusts.

5

Plants or parts of plants used as food, like peppers, onions, or mushrooms.

6

To divide or open something using a sharp tool.

7

A durable surface used to safely cut food items on.

  
  
8

A sharp tool used for cutting, slicing, or dicing ingredients.

9

To clean food or tools with water before using them.

10

Animal flesh eaten as food, such as pepperoni, ham, or sausage.

11

An enclosed compartment used for baking or heating food.

12

To scatter small drops or pieces of something over a surface (like cheese).

13

A dairy product that melts beautifully on top of a pizza crust.

14

A savory liquid base made from red fruits, spread over the dough.

  
  
15

To smooth a layer of sauce or toppings evenly across the dough

 
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