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Cortes culinarios: reto de vegetales

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Cortes culinarios: reto de vegetales

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Played 67 %Accuracy 33 Average time 01:06
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About this activity

Adivina el corte según la preparación

Created by

Annie Gutiérrez Ortiz
Annie Gutiérrez Ortiz
Nicaragua

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Cortes culinarios: reto de vegetales
 

Cortes culinarios: reto de vegetalesOnline version

Adivina el corte según la preparación

by Annie Gutiérrez Ortiz
1

Para ciertos salteados o caldos claros, corto las verduras en tiras largas y delgadas, del tamaño de un fósforo, sin dejar macizos. ¿Qué corte es este?

Pistas

En francés se llama ‘julienne’ y es un corte clásico de cocinas profesionales.

Las tiras deben ser alargadas y delgadas, similares a fósforos.

Es más fino que un bastón y se usa mucho en salteados.

2

Pistas

corte irregular

3

Soy delgada, pequeña y plana. Me usan mucho e sopas y potajes porque cocino rápido.

Pistas

1cm*1cm*1mm

4

Soy muy pequeño y cuadrado. Nací de la juliana y me gusta aparecer en salsas y sopas refinadas

5

Soy gruesito, rectangular y muchas papas me conocen bien porque terminan fritas conmigo

6

Soy un corte en cubos, pero no tan pequeñito. Me encanta acompañar frutas para postres o ensaladas.

7

Soy redondo y elegante. Pepinos, zanahorias y bananos me usan mucho

Pistas

Rodajas

8

Soy un cubo mediano o grande, famoso en papas para sopas y guarniciones

 
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