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Descripción alimentos

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Uruguay

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Descripción alimentos

by Pablo Parente
1

Es una fruta redonda, generalmente roja o verde, tiene cáscara fina y un sabor que puede ser dulce o ácido.

2

Es un alimento blanco, sólido, se derrite con el calor y se usa mucho en pizzas o hamburguesas.

3

Es un alimento de color marrón por fuera y claro por dentro. Puede cocinarse frita, hervida o al horno y se usa en muchísimas preparaciones.

4

Es un polvo fino de color blanco que se usa para hacer pan, tortas, pizzas y muchas otras masas.

5

Es una verdura redonda, formada por varias capas. Puede ser blanca, amarilla o morada y suele hacer llorar cuando se corta.

6

Generalmente es rojo, redondo y jugoso. Se utiliza en ensaladas, salsas, pizzas y hamburguesas.

7

Es una fruta alargada, amarilla cuando madura, de sabor dulce y textura blanda.

8

Alimento dulce de color marrón, elaborado a partir del cacao. Se utiliza mucho en postres y golosinas.

9

Tiene un mango y una parte redondeada. Se utiliza para revolver, servir o comer alimentos líquidos.

10

Es un recipiente profundo que se utiliza para hervir, cocinar guisos o preparar sopas.

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