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Baking Terminologies Challenge

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Baking Terminologies Challenge

Unscramble Letters

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About this activity

Match the baking terms by unscrambling.

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Philippines

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Baking Terminologies Challenge
 

Unscramble Letters

Baking Terminologies ChallengeOnline version

Match the baking terms by unscrambling.

by May Shane
1

A soft fat and sugar mixture becomes light and airy through steady beating until pale.

2

A gentle technique to combine dry ingredients with liquids without deflating air.

3

Let dough rise under controlled warmth until doubled in size.

4

Beating vigorously with a tool to introduce air or emulsify mixtures.

5

Passing dry ingredients through a sieve to remove lumps and aerate.

6

Agents that produce gas to make dough rise and set structure.

7

Coating baked goods with a shiny layer after they cool.

8

To work dough by pressing, folding, and stretching

9

The process where yeast produces gas, causing dough to rise.

10

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