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Descifrando los sabores de México

Unscramble Letters

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Ordena letras para descubrir platillos típicos de la región mexicana.

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Mexico

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Descifrando los sabores de México
 

Unscramble Letters

Descifrando los sabores de MéxicoOnline version

Ordena letras para descubrir platillos típicos de la región mexicana.

by Rosa María Villanueva Simbeck
1

Torta de maíz grande y crocante cubierta con frijoles refritos, quesillo o queso y toppings. Originarias de Oaxaca.

2

Pieza grande de masa rellena de carne y especias, horneada tradicionalmente en Veracruz.

3

Plato insignia de la región norte con un caldo aromático y picante que acompaña proteínas. Típico de Durango.

  
  
4

Galletas dulces rellenas, originarias de Sonora, hechas con harina y piloncillo.

5

Marisco preparado con almejas y una salsa oscura característica de la península. Originarias de Baja California Sur.

  
  
6

Cerdo marinado en achiote y cítricos, cocido lentamente envuelto en hoja de plátano. Platillo típico de Yucatán.

  
  
7

Tortillas de maíz con carne adobada en achiote y piña, cocinadas en asador vertical. Platillo típico y representativo de la Ciudad de México.

     
     
8

Estofado de carne especiado, cocido hasta quedar muy tierna y servido con su caldo. Platillo originario de Jalisco.

9

Salsa espesa de chiles, cacao y especias que acompaña una preparación tradicional. Platillo originario de Puebla.

  
  
10

Carne de cerdo que se cocina lentamente (confita) en su propia grasa o manteca y que suele comerse en tacos. Platillo originario de Michoacán.

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