New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Fermentación (Producción de Vino).

Unscramble Letters

Played 2 %Accuracy 97 Average time 02:00

About this activity

Práctica 17. Fermentación (Producción de Vino). MG I.

Created by

Mexico

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Fermentación (Producción de Vino).
 

Unscramble Letters

Fermentación (Producción de Vino).Online version

Práctica 17. Fermentación (Producción de Vino). MG I.

by Diana Nayeli Mujica Escobar
1

Tipo de fermentación de la que resulta el vino.

2

Especie de levadura usada con más frecuencia para la fermentación alcohólica.

  
  
3

Producto final de la fermentación alcohólica.

4

Proceso que se lleva a cabo durante la fermentación donde se forman dos moléculas de ácido pirúvico y dos moléculas de ATP, a partir de la glucosa.

5

Número de moléculas de etanol que resultan de la fermentación alcohólica.

6

Tipo de fermentación donde se forma ácido láctico y permite producir yogur.

7

A parte de acetaldehído, son las moléculas que se forman a partir del ácido pirúvico.

8

Moléculas que reducen el acetaldehído para formar las moléculas de etanol.

9

Fruta utilizada para producción de vino.

Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.