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Desorden Culinario

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Desorden Culinario

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Ordena los conceptos de cocina

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Argentina

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Desorden Culinario
 

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Desorden CulinarioOnline version

Ordena los conceptos de cocina

by amelia josefa
1

Calentar agua hasta burbujas grandes y constantes, aparte

2

Cocinar alimento sumergido en grasa caliente hasta dorarse

3

Cocinar al calor directo del exterior del alimento

4

Cortar y cocinar rápidamente en grasa caliente, aceite

5

Agregar especias o sal para resaltar sabores propios

6

Preparar al fuego con líquido hasta ablandar comida

7

Cubrir con harina o huevo antes de freír

8

Mezclar ingredientes líquidos hasta conseguir crema homogénea suave

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