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Gastronomia-2

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Gastronomia-2

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Colombia

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Gastronomia-2
 

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Gastronomia-2Online version

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by PAULA VALERIA ORTEGA ORTIZ
1

Conjunto de tradiciones, ingredientes y preparaciones de la cocina de un país.

2

Mezcla de tradiciones indígenas, europeas y africanas en la cocina.

  
  
3

Alimento base de muchas preparaciones tradicionales colombianas.

4

Pan tradicional hecho de masa de maíz, típico de varias regiones.

5

Sopa tradicional preparada con carnes, tubérculos y verduras.

6

Variedad de especies que permite gran diversidad de alimentos.

7

Ingrediente muy usado en comidas dulces y saladas.

8

Producto emblemático de Colombia reconocido mundialmente.

9

Variedad de frutas como mango, lulo, guanábana y maracuyá.

  
  
10

Zona del país con platos típicos propios (Caribe, Andina, Pacífica, etc.).

  
  
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