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Basic Cutting Techniques Scramble

Unscramble Letters

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About this activity

Arrange the cuts in order

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Philippines

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Basic Cutting Techniques Scramble
 

Unscramble Letters

Basic Cutting Techniques ScrambleOnline version

Arrange the cuts in order

by Rowena Gallego
1

Thin, uniform sticks, typical for quick cooking evenly

2

Finely diced cubes, formed from 1-2 mm blocks

3

Round, uniform disks, ideal for even cooking applications

4

Large triangular portions from fruit or vegetable sizes

5

Broad cuts into flat pieces for presentation evenly

6

Cubes of even size for uniform cooking results

7

Thicker sticks cut for sturdy texture applications evenly

8

Slanted cuts creating elongated pieces for flavor infusion

     
     
9

Rhombus-shaped slices with angled sides for aesthetics

     
     
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