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Flavors of the Sea: Paracas Dishes

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Seafood dishes from Paracas

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Peru

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Flavors of the Sea: Paracas Dishes
 

Flavors of the Sea: Paracas DishesOnline version

Seafood dishes from Paracas

by Maria Nelly Muñoz Vallejos
1

I am a Peruvian starter made with fresh fish, lime juice, onion, chili, and cilantro from Paracas.

Pistas

Think raw fish with a zing.

Popular starter in Peru.

Citrus-cured, bright and cold.

2

I’m a shellfish dish topped with onion, tomato, corn, lime juice, and chili.

Pistas

A classic of coastal plates.

Best enjoyed with a squeeze of lime.

From the sea, with a colorful topping.

3

A hearty rice dish loaded with shrimp, calamari, clams and other seafood.

Pistas

Perfect for sharing.

Sea breeze in a bowl.

Rice, seafood, and a saffron-like aroma.

4

A fried seafood platter, including fish, served with yuca and salsa criolla.

Pistas

A coastal crowd-pleaser.

Pairs with starchy yuca.

Crispy fish and friends from the sea.

5

A traditional Peruvian seafood soup, rich and comforting.

Pistas

Think soup with a variety of seafood.

Originates from Peru’s coast.

Hearty, warming, and sea-inspired.

6

Boiled octopus served with a creamy olive sauce.

Pistas

Soft texture with a green accent.

Creamy green oil-and-olive finish.

Sea creature with a Mediterranean twist.

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