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Indonesian Veggie Riddles

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Indonesian Veggie Riddles

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About this activity

Bright veggies to guess

Created by

Mukrim Alghozali
Mukrim Alghozali
Indonesia

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Indonesian Veggie Riddles
 

Indonesian Veggie RiddlesOnline version

Bright veggies to guess

by Mukrim Alghozali
1

I’m orange and long, Crunchy to bite, often dipped or juiced right. I help your eyes and skin stay bright. What am I?

Hints

Think of a vegetable that's famous for making bunnies happy.

I’s a common juice ingredient in breakfasts.

I grow underground before turning orange above ground.

2

I’m a green crown with a tree-like head, Steamed or stir-fried, I’m good for your stead. What am I?

Hints

A member of the cabbage family.

Often served as a side dish with cheese.

I look like tiny trees.

3

I’m dark green with broad, leafy blades, I fill plates, and keep iron in his trades. What am I?

Hints

Named after a famous explorer? Not quite—focus on the leaves.

Great in salads and smoothies.

I wilt quickly in heat.

4

I’m glossy purple, or sometimes white, I soak up oil in spicy fights. I’m a staple in many hot Indonesian bites. What am I?

Hints

I’m not a fruit, though many people mistake me.

My skin can be glossy and smooth.

I’m used in dishes like rendang and pecel.

5

Small, hot, and red or green, I make dishes wake with a zing. What am I?

Hints

I add heat rather than bulk to meals.

Often dried to keep longer.

I’m a common spice for sambal.

6

Round and red or green, I’m juicy and sweet, a garden treat. What am I?

Hints

Bursting with water when ripe.

Common in salsas and salads.

Technically a fruit but used as a vegetable in cooking.

7

Crisp and cucumber-green, I’m cool and crunchy, in salads I’m seen. What am I?

Hints

I’m a classic salad hydrator.

Often pickled or eaten fresh.

I’m mostly water-rich.

8

Tan or purple-brown, I’m starchy and can be mashed or fried. What am I?

Hints

Pairs well with butter and herbs.

Often boiled, fried, or baked.

I’m a root vegetable.

9

Small bulbs, white or red, I add flavor and zing to every dish. What am I?

Hints

Used as a base in countless recipes.

Layered and pungent when raw.

I bring tears when chopped.

10

A pungent bulb with papery skin, I’m a kitchen essential for stir-fries. What am I?

Hints

Keeps well when stored dry.

Usually minced or crushed.

I’m famous for boosting aroma in pans.

 
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