Veggie Scramble: Word Order

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Unscramble the veggie names

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Padila Mutmainna

Indonesia

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Unscramble Letters Veggie Scramble: Word OrderOnline version Unscramble the veggie names by Padila Mutmainna 1 A large orange-skinned squash used in pies and autumn dishes. U N I K P P M 2 Slim green beans that are longer than ordinary varieties, cooked in stir-fries. O L N S G E B N A 3 A starchy tuber cooked in various ways and a staple in many cuisines. P T A T O O 4 A sweet, bell-shaped fruit available in green, red, yellow varieties. E P L E P E B L P R 5 A leafy green often used in salads and sandwiches. E T L E C T U 6 A crunchy, cylindrical fruit with a cool flavor used fresh or pickled. C B U E U R M C 7 Small, tender pods used steamed, sautéed, or in casseroles. E E S E R N G A B N 8 A fungi used as a savory ingredient in soups, sautés, and sauces. U R O O M H M S 9 A layered bulb with a pungent aroma used for flavoring. N N O I O 10 A spicy fruit used to add heat in dishes; varies in heat. I C L I H 11 An orange root vegetable that's crunchy and sweet when cooked or raw. O A R T C R 12 A purple-skinned fruit often cooked as a vegetable; spongy interior. A T G P G L E N 13 A tall grass ear with kernels eaten fresh, canned, or dried. N O R C 14 A red fruit often used in salads, sauces, and cooking. T O M T O A 15 A white cruciferous vegetable with a tree-like floret cluster. E L O I C U R L W F A 16 A leafy green cupped head used raw in slaws or cooked. B A G A E C B 17 A pungent bulb used to season dishes and for medicinal uses. L I R A G C 18 A dark leafy green packed with nutrients; often wilted or steamed. C H P N A S I 19 A crunchy stalk vegetable with a mild, salty flavor used in soups. Y R L E C E 20 Mikroorganisme bersel tunggal tanpa inti sel yang banyak ditemukan di berbagai tempat. A R B I T E K 21 Sistem hidup yang terdiri dari komponen biotik dan abiotik yang saling berinteraksi. I T K S E S O E M 22 Proses menghasilkan glukosa dengan bantuan energi cahaya pada tumbuhan hijau. O I T O I F S S T N E S 23 Tempat tinggal spesies yang menyediakan lingkungan dan sumber daya untuk hidupnya. T H B A A I T 24 Kondisi fisik dan biotik di sekitar makhluk hidup yang memengaruhi kelangsungan hidupnya. K N G N U L I N G A 25 Sekumpulan individu dari suatu spesies yang menempati area tertentu dalam waktu tertentu. P S O A U I P L 26 Perubahan atau ciri yang meningkatkan kemampuan bertahan dalam keadaan tertentu. A S A I A P D T 27 Serangkaian organisme yang memanfaatkan energi melalui beberapa tingkat trophic dari produsen hingga konsumen. N K A A I A R M T N N A A

Unscramble Letters

Veggie Scramble: Word OrderOnline version

Unscramble the veggie names

by Padila Mutmainna

A large orange-skinned squash used in pies and autumn dishes.

Slim green beans that are longer than ordinary varieties, cooked in stir-fries.

A starchy tuber cooked in various ways and a staple in many cuisines.

A sweet, bell-shaped fruit available in green, red, yellow varieties.

A leafy green often used in salads and sandwiches.

A crunchy, cylindrical fruit with a cool flavor used fresh or pickled.

Small, tender pods used steamed, sautéed, or in casseroles.

A fungi used as a savory ingredient in soups, sautés, and sauces.

A layered bulb with a pungent aroma used for flavoring.

A spicy fruit used to add heat in dishes; varies in heat.

An orange root vegetable that's crunchy and sweet when cooked or raw.

A purple-skinned fruit often cooked as a vegetable; spongy interior.

A tall grass ear with kernels eaten fresh, canned, or dried.

A red fruit often used in salads, sauces, and cooking.

A white cruciferous vegetable with a tree-like floret cluster.

A leafy green cupped head used raw in slaws or cooked.

A pungent bulb used to season dishes and for medicinal uses.

A dark leafy green packed with nutrients; often wilted or steamed.

A crunchy stalk vegetable with a mild, salty flavor used in soups.

Mikroorganisme bersel tunggal tanpa inti sel yang banyak ditemukan di berbagai tempat.

Sistem hidup yang terdiri dari komponen biotik dan abiotik yang saling berinteraksi.

Proses menghasilkan glukosa dengan bantuan energi cahaya pada tumbuhan hijau.

O I T O I F S S T N E S

Tempat tinggal spesies yang menyediakan lingkungan dan sumber daya untuk hidupnya.

Kondisi fisik dan biotik di sekitar makhluk hidup yang memengaruhi kelangsungan hidupnya.

Sekumpulan individu dari suatu spesies yang menempati area tertentu dalam waktu tertentu.

Perubahan atau ciri yang meningkatkan kemampuan bertahan dalam keadaan tertentu.

Serangkaian organisme yang memanfaatkan energi melalui beberapa tingkat trophic dari produsen hingga konsumen.

N K A A I A R M T N N A A

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Veggie Scramble: Word Order

Unscramble Letters

About this activity

Created by

Download the paper version to play

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Palabras desordenadas, inglés.

Unscramble Letters

Veggie Scramble: Word OrderOnline version

by Padila Mutmainna

A large orange-skinned squash used in pies and autumn dishes.

Slim green beans that are longer than ordinary varieties, cooked in stir-fries.

A starchy tuber cooked in various ways and a staple in many cuisines.

A sweet, bell-shaped fruit available in green, red, yellow varieties.

A leafy green often used in salads and sandwiches.

A crunchy, cylindrical fruit with a cool flavor used fresh or pickled.

Small, tender pods used steamed, sautéed, or in casseroles.

A fungi used as a savory ingredient in soups, sautés, and sauces.

A layered bulb with a pungent aroma used for flavoring.

A spicy fruit used to add heat in dishes; varies in heat.

An orange root vegetable that's crunchy and sweet when cooked or raw.

A purple-skinned fruit often cooked as a vegetable; spongy interior.

A tall grass ear with kernels eaten fresh, canned, or dried.

A red fruit often used in salads, sauces, and cooking.

A white cruciferous vegetable with a tree-like floret cluster.

A leafy green cupped head used raw in slaws or cooked.

A pungent bulb used to season dishes and for medicinal uses.

A dark leafy green packed with nutrients; often wilted or steamed.

A crunchy stalk vegetable with a mild, salty flavor used in soups.

Mikroorganisme bersel tunggal tanpa inti sel yang banyak ditemukan di berbagai tempat.

Sistem hidup yang terdiri dari komponen biotik dan abiotik yang saling berinteraksi.

Proses menghasilkan glukosa dengan bantuan energi cahaya pada tumbuhan hijau.

Tempat tinggal spesies yang menyediakan lingkungan dan sumber daya untuk hidupnya.

Kondisi fisik dan biotik di sekitar makhluk hidup yang memengaruhi kelangsungan hidupnya.

Sekumpulan individu dari suatu spesies yang menempati area tertentu dalam waktu tertentu.

Perubahan atau ciri yang meningkatkan kemampuan bertahan dalam keadaan tertentu.

Serangkaian organisme yang memanfaatkan energi melalui beberapa tingkat trophic dari produsen hingga konsumen.