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Unscramble Letters

Alimentación saludableOnline version

Alimentación saludable

by Paula Echeverria Rosano
1

Proceso por el que el cuerpo transforma los alimentos.

2

Parte del cuerpo donde comienza la digestión.

3

Órgano que mezcla los alimentos con los jugos digestivos.

4

Órgano donde se absorben la mayoría de los nutrientes.

5

Líquido que ayuda a ablandar los alimentos.

6

Son importantes para crecer y reparar tejidos.

7

Nos aportan energía rápidamente.

8

Debemos consumirlas en poca cantidad.

9

Se encuentran principalmente en frutas y verduras.

10

Ayuda al buen funcionamiento del organismo.

11

Alimento rico en calcio.

12

Grupo de alimentos que debemos comer todos los días.

13

También debemos consumirlas diariamente.

14

Se recomienda realizarla todos los días para cuidar la salud.

  
  
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