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Unscramble Letters
Unscramble Letters

Tools and Equipment in Food Processing

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Tools and Equipment in Food Processing

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Played 19 %Accuracy 68 Average time 06:28
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About this activity

This activity measures learners' understanding on the different tools and equipment used in food processing

Created by

Larry Garin
Larry Garin
Philippines

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Tools and Equipment in Food Processing
 

Unscramble Letters

Tools and Equipment in Food ProcessingOnline version

This activity measures learners' understanding on the different tools and equipment used in food processing

by Larry Garin
1

Used to measure the weight of products like meat, vegetables, or fruit for portion uniformity.

  
  
2

For measuring liquid or dry ingredients in specific amounts.

  
  
3

Measures liquid or bulk solid volumes, especially for amounts from 50 mL (2 fl oz) upwards.

  
  
4

Measures internal temperatures of meat and cooked foods, especially roasts and steaks.

  
  
5

Measures dissolved solids content in fruits and vegetables, and sugar concentration in sap and syrup.

6

Measures salinity or dissolved salt content.

7

Used for various cutting tasks such as meat, vegetables, herbs, and nuts.

8

Specifically for filleting and preparing fish.

  
  
9

Removes fish scales.

     
     
10

cooking and heating raw ingredients

11

baking and roasting food products

12

gentle cooking that preserves nutrients

13

short-term cold storage to slow microbial growth

14

long-term storage by freezing food

15

airtight sealing to extend shelf-life and preserve freshness

16

storing food safely and conveniently after processing

 
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